The Way of the Kebab (Copyright © The Genie & B Kahuna 2011)
COLOMBO, Sri Lanka -- We're back after many moons and there's much to report. It was only last week that buffoonery of gastronomic proportions was cooked up at Kahuna's Lair, during an unusually tranquil meeting between Kahuna and the Genie.
Highly non-bogus kebabs were fabricated by Kahuna from teriyaki-marinated chicken, mushrooms, green peppers, onions, tomatoes and poly-chromatic bell peppers. Grilled to perfection, these were served with a potato salad whose protagonist was aided and abetted by a supporting cast of hard-boiled eggs, green peppers, onions, parsley, apple cider vinegar, sugar, mayonnaise, chili powder, salt and pepper.
The Genie, who insists on letting Kahuna do the heavy lifting, made himself useful with the camera, armed with as always, with a 50mm lens. There is no documented evidence of the kebabs after their stint in the oven as there was no dilly-dally tucking in.
This meal has been rated by the Genie to be NB-complete. On that mouth-watering note, we must bid you good night.
